
I was recently in the company of a successful scientist. He shared a lot about his journey, the choices he’d made, the turns his career had taken. He talked about many things, but three words stuck with me: enjoy your failures. After that, I barely heard the rest. The phrase kept ringing in my mind.…

Food has a way of telling you where your head is at. Not in a dramatic way, but in a reflective manner. What we crave can be telling of who we are. It is true that “we are what we eat”. The one meal I’ve been making lately is boiled yam with kontomire stew. Kontomire is…

12 days home. 12 good days. After 2 years 5 months and 15 days, I flew back home. After being away for so long, 12 days in Ghana felt both short and deeply full. Not like any place, but a place where I belong. Sitting with family, catching up, watching how everyone has grown, life…